Genetically Modified Plants And Animals Biology Essay.
The indica plant can be identified by its short and bushy appearance. It also has a shorter maturation cycle than sativa and generally produces heavier yields. Indica and sativa also tend to have different flavor profiles. Indica strains are generally the most commonly used for medicinal purposes.
Canna indica is a perennial plant producing clumps of stems 150 - 300cm tall, with large leaves up to 50cm long and 25cm wide. The stems arise from a large, thick and tuber-like rhizome( 331.
About Oryza sativa Indica. Oryza sativa Indica is one of the two most commonly cultivated sub-species of rice (along with O. sativa Japonica) and is the most widely grown in the hot climates of Southern Asia.The genome of Indica is very similar to that of Japonica, which is generally restricted to temperate climes such as Japan. Taxonomy ID 39946. Data source Beijing Genomics Institute.
The origin of the indica marijuana strain is mostly central Asia and the Indian subcontinent. Indica marijuana strain characteristics. Indica marijuana plants have distinct characteristics: Plants: Sturdy, wide plants. Shorter plants, typically between 3 -6 feet in height. Plants are more compact and better suited to growing marijuana indoors.
Origins of Sativa cannabis strains. Cannabis cultivars coming from the tropical and sub-tropical areas of the planet - Africa, South and Central America and Asia - are normally called Sativa strains.These strains are then naturally found in countries like Colombia, Mexico, Brazil, Jamaica (Central and South America), Thailand, Cambodia, Laos, Vietnam (Southeast Asia), Malawi, South Africa.
Plant Name. Scientific Name: Mangifera indica. Common Names: Mango, Manako. Plant Characteristics. Duration: Perennial, Evergreen. Growth Habit: Tree. Hawaii Native Status: Introduced. This naturalized food plant is native to tropical Asia. Mango has been cultivated in India for thousands of years. It was introduced to Hawaii in the early 1800s.
Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.The genus Tamarindus is monotypic, meaning that it contains only this species. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal.